Tuesday, June 10, 2014
Last night I treated myself to my favorite dessert of all time...on this earth...ever!
It's got a sweet tangy-ness to it that is so pleasing. The pink stalks soften when cooked and make tender fork-fulls and cleaned plates.
No strawberries involved....just rhubarb pie. Why this isn't more popular I have no idea. It's incredible and it's super easy.
I cheated a bit and bought pie crust. Then I followed the ridiculously simple recipe in my Mom's ancient Better Homes Cookbook. Just rhubarb, sugar, flour, a little butter and crust. Bake 50 minutes. Done.
If you've never tried rhubarb pie I highly recommend you tie on that apron and get baking!