Saturday, September 12, 2015

Husk Cherry Salsa on Fish Tacos

At farmers market we get asked a lot, "What else can I do with husk cherries?" 

Aside from casual snacking they make a great salsa. Yes, you can grab a bag of chips and scoop but I think husk cherry salsa is really nice on fish tacos. 

Inspired in part by a Saturday farmers market regular and the other part by my local grocery store (the New Egypt Marketplace) who has a fresh fish bar every weekend, I grabbed some shrimp and some panko bread crumbs and hustled my way home. 

I panko breaded and fried the shrimp (Yum!). 

And for the salsa, this is a small recipe because...quite frankly who wants to peel husk cherries for hours upon hours.  With that said the ingredient amounts are very small. 

husk cherry salsa on fish tacos

Husk Cherry Salsa
1 pint husk cherries
1/4 jalapeno pepper
1/4 bell pepper, any color is fine but I used purple,
1/4 onion
1/4 of a lime, squeeze for juice

Peel the husk cherries.  Add them to a food processor along with chopped jalapeno and bell pepper, chopped onion, lime juice and salt. Pulse a few times to chop and combine.

Add to your fish tacos...grab an adult beverage perhaps and enjoy! 


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