Sunday, April 24, 2016

Chunky Asparagus Love

purple asparagus in the sunshine

Ohhh chunky, chubby, fat asparagus doesn't get much love these days.  And I just can't understand why!

Today while I was picking I singled out the largest spears I could find for my dinner.  And not only do I find the presentation of them gorgeous....despite their size they are incredibly tender....oh and delicious!



For preparation I just washed and trimmed the ends. 

Poured some olive oil over the top and roasted at 400 degrees until for tender (10 - 20 minutes). 

At the very end sprinkle some Parmesan cheese over the asparagus and put it back in the oven for a minute or two.

And then you're ready to feast! 

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