Pepper Post 5: Frying Peppers
Frying peppers, also known as Cubanelles have a pleasing lime green color and sweetness.
They are great for frying (obviously), stuffing and pickling. I am not much of a fan of bell peppers but I love these guys. They are more mild than bells and pair them with onions and cubanelles are a treat.
Frying peppers can easily be confused with sweet banana peppers however frying peppers have a flat loaded bottom while banana peppers come to a point.
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