Sunday, September 17, 2017

Pepper Post: Frying Pepper

Pepper Post 5: Frying Peppers

Frying peppers, also known as Cubanelles have a pleasing lime green color and sweetness. 

They are great for frying (obviously), stuffing and pickling. I am not much of a fan of bell peppers but I love these guys. They are more mild than bells and pair them with onions and cubanelles are a treat. 

Frying peppers can easily be confused with sweet banana peppers however frying peppers have a flat loaded bottom while banana peppers come to a point. 

frying peppers

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