Wednesday, July 1, 2015

Beets + Cashew Butter

 

Beets and cashew butter are a strangely grand combination.  It's actually a very fun idea for a crudite' platter, especially if you get fancy with your beets. Chioggia beets (hot pink with white spiral) are a show stopper indeed!


Instructions: 

Wash and peel beets with a vegetable peeler.

Slice very thin.

Grab some cashew butter and dip!


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