Peach Curd Cake
1 box cake mix (or if you're super fancy make a your favorite homemade cake), you'll need 3 layers
1-1 1/2 cups peach curd (see peach curd recipe)
1 cup fresh peaches sliced
1 batch of a light butter cream frosting (this make homemade...no plastic tub frosting here)
Bake you 3 layers of cake and cool completely. Make your butter cream. I usually use the recipe on the box of the confections sugar box however it's a bit heavy...like you need a nap to help you out of your sugar coma. I pinterest'ed around for one that used butter and butter flavored crisco (Crisco scares me a bit but the frosting seemed to work) which helped lighten it up. You could use an egg based recipe is well. Check out Molly's recipe on my My Name is Yeh.