Tuesday, August 18, 2015

Peach Ricotta Cake

In the summer we're on the move.  All of us are out and about, doing and exploring. We're gathering, partying and playing. And it's just not ok to show up to an event empty handed. So I bring you the absolute easiest dessert that even makes enough for so you can keep one and give one.


Peach Ricotta Cake

1 box white cake mix
2 quarts of ripe peaches
1 container Ricotta Cheese
1/2 cup sugar
1 large pinch of cinnamon (or to taste)

Prepare the cake mix according to box instructions. Pour into two greased 9 inch round baking pans.  Drop dollops of ricotta all over the top of each cake. You can be generous here but you also don't have to use all the entire 8 oz.

Peel and slice peaches. In a bowl combine peaches, sugar, and cinnamon.

Arrange peaches on top of the cake batter. Bake according to box instructions.

And now you're out the door, bikini clad (meow!), and ready to party!


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