Tuesday, October 29, 2013
What to do With a Watermelon Radish...
I read in a cook book that the best way to eat a Watermelon Radish is thinly sliced (I think mine were too thick), with a squeeze of lime juice (I had no limes in the house...sorry for the "fake" lime juice), and some sea salt. Not bad...but I want to offer you some other suggestions...that are perhaps a little more involved then just salt and lime juice.
More festive ideas to get you going...
Watermelon Radish and Fennel Salad (fennel is also in all buying club boxes this week!)
Quick Watermelon Radish Pickles
Watermelon Radish and Carrot Salad with Sesame Vinaigrette