Tuesday, October 29, 2013

What to do With a Watermelon Radish...

In this week's $25 and $15 boxes one of the items you will find is...the Watermelon Radish.  I think they are so fun for several reasons: the name would be #1...and then how incredibly beautiful they are when you cut them open!
I love growing radishes but when it comes to eating them I have never been very adventurous.  But with beauties like these I did a little "Pinterest-ing" for some inspiration.

I read in a cook book that the best way to eat a Watermelon Radish is thinly sliced (I think mine were too thick), with a squeeze of lime juice (I had no limes in the house...sorry for the "fake" lime juice), and some sea salt. Not bad...but I want to offer you some other suggestions...that are perhaps a little more involved then just salt and lime juice.  
More festive ideas to get you going...
Watermelon Radish and Fennel Salad (fennel is also in all buying club boxes this week!)
Quick Watermelon Radish Pickles
Watermelon Radish and Carrot Salad with Sesame Vinaigrette


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